The breakfast room is one of the hotel spaces most “frequented” by guests; for this it is necessary that it is an extremely well-kept environment.
THE IMPORTANCE OF SETTING UP A BREAKFAST ROOM FOR A HOTEL
The breakfast time is among the most reviewed when staying in a receptive structure. Among the expectations of tourists, in fact, after staying in a comfortable room, there is the desire to savor an excellent breakfast. It is therefore one of the best opportunities for the hotelier to further retain customers. For this reason, it is essential that the setting up of a hotel breakfast room is done properly and that it follows the style of the hotel. This area should preferably be adjacent to the reception area with the possibility of being connected to an outdoor space to be used during the summer.
TOGNINI ARREDAMENTI TAKES CARE OF FURNISHING THE BREAKFAST ROOM FOR HOTELS
To obtain excellent results it is important to rely on professionals such as Tognini Arredamenti. The company uses only 100% made in Italy furniture for its projects, from the material to the chosen fabrics. Tognini Arredamenti is able to support clients at 360 °, starting from specialized consultancy through the design of the environments up to their actual preparation. The furniture for the hotel’s breakfast room is always of great quality, with a refined design and at the same time extremely functional. The skilful artisan technique with which the furniture is made is accompanied by a process of constant technological innovation. All this leads to the creation of a modern but long-lasting furniture for the breakfast room with a timeless charm.
HOW TO FURNISH THE BREAKFAST ROOM OF A HOTEL
It is important that you feel at ease in the breakfast room of a hotel. It is therefore good to have traditional tables with chairs, desks with high stools but also areas with lounge-type seats and low tables. This leaves the customer free to choose where he prefers to position himself. In the central area of the breakfast room of a hotel, you can place a self-service area with a dedicated path to follow. It is very important to install a corner bar with a coffee machine that allows guests to order an espresso or other hot drink. In this area, those in a hurry can have a quick breakfast standing up.
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