How many times has it happened to you: you taste a dish and wonder what the chef’s secret is, the ingredient that made the course they served you so good and unique. Imagine being able, in a certain sense, to observe the preparation of each dish and follow the chef step by step as he dishes the course. Well, this would only be possible with an open kitchen in a restaurant. There are many restaurateurs who opt for this solution, inducing a pinch of curiosity in customers and pushing them to take a look at what is happening behind the stove.
And what will you choose for your restaurant? Before starting the restaurant business, you must consider the regulations on the hygiene of food products and therefore equip yourself with the right furniture that will allow you to store the various foods on the appropriate shelves without any risk of contamination.
THE REGULATIONS FOR THE OPEN KITCHEN OF A RESTAURANT
The restaurant is the place where you meet to taste goodness that is difficult to prepare at home, typical dishes of a place you visit or simply to relax in good company while sipping a good glass of wine. It is also the location par excellence where great events are celebrated, from graduations to weddings, from baptisms to birthdays and much more. But when you decide to open a restaurant, regardless of whether you choose an open kitchen or not, there is food safety legislation that you must necessarily take into account. That is, first of all, there must be structural compliance, but above all the premises must be designed and arranged in such a way as to ensure complete compliance with hygiene standards and avoid any contamination between products.
Equipment, from counters to utensils, must be sanitized and sanitized regularly. We therefore recommend choosing a counter that is easy to clean. The pantry must then have different departments to store the different types of food separately. Tognini Arredamenti can create it in a workmanlike manner according to your needs, using the best materials and making use of the qualified advice of a specialized technical staff. Would you like to know more? Contact us for a no-obligation quote.
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Francesca & Carlo
